I love fish & chips, I have since I was a kid.  Most kids do, right?  But somehow, I only love them when we go out to eat.  Making them at home never quite works out.  I can bread and pan fry an amazing fillet, but deep fry and have it look like the ones in the restaurants?  No.  I just can't do it.

Until the other day...

I didn't take a photo of it, but I swear it looked JUST LIKE THIS

I am NOT a fan of cilantro, let me make that clear from the start.  I cannot stand it.

So when the hubby decided that was the main ingredient for the meal he got to pick for the week I was horrified.  He decided on Cilantro Lime Shrimp.

Now, while I don't care for cilantro, I love shrimp.  And cilantro can be done in small amounts for me so here is how the girls and I got through Cilantro Lime Shrimp night (barely).